Important Storage Information
The number one rule for mango storage is, only put them in the refrigerator when they ripen. If you put a green mango in the refrigerator it will never ripen
Depending on the variety and age of the tree, a ripe mango maybe green, yellow, orange or red. Selecting the ripeness of mangoes can be determined by either smelling or squeezing gently. A ripe mango will have a full fruity aroma emitting from the stem. Mangoes can be considered ready to eat when slightly soft to touch and yield to gentle pressure.
REMEMBER DO NOT STORE MANGOES IN THE REFRIGERATOR.
Mangoes should be ripened at room temperature. Once they are ripe you may then put them in the refrigerator.
To ensure everybody enjoys their mangoes hand out an Important Storage Information notice with every tray of mangoes. Print out this pdf document which includes two notices, photocopy and cut the along the line.
| What Can I do with my Mangoes |
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| Eat them fresh! For less mess cut the cheeks off the mango then score the halves into cubes and flip inside out. See above. |
| Freeze them. Peel a ripe mango and cut into slices, this can then be frozen in portions to suit you. You can then enjoy this tropical treat all year, perhaps with a little ice cream for desert, a mango smoothie or your favourite mango recipe. Mango pulp or puree can be frozen in ice cube trays then added to sparkling mineral water or orange juice for a refreshing drink. |
| Dry them. Mangoes can be dried using a home food drier, which you can purchase, from any appliance centre. Peel a ripe mango slice and then dry. Dried mango provides a nutritional packed, low fat snack that is sweet and delicious. Perfect for school lunches! |
For more ideas on how to prepare, cook and serve mangoes visit Recipes.
